New stage of partnership: Adal As opens a modern production laboratory
On December 25, a landmark event took place for the region’s food industry - the official launch of the Adal As company’s own production laboratory. This event opens new horizons not only for the enterprise, but also for the academic community of our university.
Quality at a scientific level
Opening a laboratory allows the company to provide a full cycle of quality control: from analyzing incoming raw materials to checking the final product. The solemn ceremony was attended by representatives of the Department of Food Technology of Shkarim University - G.N. Nurymkhan and F.Kh. Smolnikova.
Experts highly appreciated:
• Technical equipment: use of advanced instruments for high-precision analyses.
• Systematic approach: implementation of modern food safety protocols.
• Prospects: opportunities for testing new recipes.
“The high level of equipment of the new laboratory confirms Adal As’ serious approach to security issues. For us, as scientists, it is important to see that business is investing in knowledge-intensive solutions,” representatives of the department noted.
Synergy of education and business
The Adal As company has been a strategic partner of Shakarim University and the Kazakh National Institute of Food and Processing Industry for a long time.
The joint work of the university and the enterprise is focused on:
Introduction of innovative technologies into production.
Improving the quality standards of the food industry of the Republic of Kazakhstan.
Creating a base for practical training for students and undergraduates.
The launch of such a site is not just an expansion of the company’s capacity, but also an important contribution to the sustainable development of the domestic food industry. We congratulate our partners and believe that the new laboratory will become the birthplace of new quality standards!
