Department of Food Technology

1. Participation in the annual competition of the Science Committee of the Ministry of Science and Higher Education of the Republic of Kazakhstan for the award of State scholarships to scientists who have contributed to the development of science and technology and talented young scientists (up to 35 years old inclusive) - 1 person.
2. Participation in competitions for grant funding for scientific, scientific and technical projects of the Ministry of Health of the Republic of Kazakhstan, the Ministry of Agriculture of the Republic of Kazakhstan - presentation of 2 project;
3. Publication of articles with an impact factor (Hirsch index, Scopus, Thomson Reuters) - 2 articles.
4. Development of dual training with the involvement of leading enterprises in the food industry - 2 units.
5. Publication of a textbook and / or monograph in the state and Russian languages ​​- 1 units..
6. Participation in the annual competition of the Science Committee of the Ministry of Science and Higher Education of the Republic of Kazakhstan to award the title "Best University Teacher" - 1 units.