6B05102 — Biotechnology
Sections
The group of educational programs В050 Biological and related sciences is included in the field of education 6В05 Natural sciences, mathematics and statistics
Introduction
2022 year - 11th place
2023 year - 12th place
2024 year - 12th place
2025 year - 5th place
Educational Program 6B05102 "Biotechnology"
Implemented by Shakarim University, the Research School of Food Engineering, and the Department of Biotechnology under the 6B050 "Biological and Related Sciences" group of educational programs, this program is designed to meet the needs of the regional labor market.
The educational program defines:
- Goals, expected outcomes, content, conditions, and technologies for implementing the educational process.
- Quality assessment of graduate training in this field.
- Program characteristics, professional career directions, learning outcomes, and acquired competencies.
- Organization of the educational process to ensure high-quality student training.
Additionally, the program provides education for students with special educational needs, supporting their socialization and integration into society
| Workload | The main criterion for the completion of the educational process for the preparation of bachelors is the mastering by students of at least 205 credits of theoretical training, as well as at least 27 credits of practical training, 8 credits of final certification. A total of 240 credits |
| Duration of study | 4 years |
Aim
The aim of the educational program is to training highly qualified specialists with profound theoretical knowledge and practical skills in the field of biotechnology, capable of developing and implementing innovative biotechnological processes in various industrial sectors
Graduate qualification profile
| Awarded degree / qualification | Bachelor of Natural Science on the educational program 6В05102 Biotechnology |
| Name of the profession / list of positions of a specialist | the engineer-technologist (technologist); - quality engineer; - engineer - laboratory assistant; - production Preparation Engineer; - laboratory assistant in production laboratories; - laboratory assistant in research, design, technology, design or-ganizations; - technician-technologist; - technician-laboratory assistant |
| OQF qualification level (industry qualification framework) | 6 |
| Area of professional activity | Processing industry, agriculture |
| Object of professional activity | - Manufacturing enterprises and laboratories of the food and processing, microbial industry; - Agricultural enterprises; - Breeding stations; - Environmental services and organizations; - Sanitary-epidemiological station; - Laboratories for quality control and product safety |
| Types of professional activity | Settlement and design; Organizational and managerial; Production and technology. Service and operational Breeding |
