Dual-Enzymatic Production and Techno-Functional Characterization of Chicken Feet Collagen Hydrolysate Processed in a Cheese Whey Medium
Appl. Sci.
02.04.2026
Кафедра биоинженерных систем
Какимов Айтбек Калиевич
Профессор
Доктор технических наук, профессор
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简介
Базовое образование: 05.18.04 – технология мясных, молочных, рыбных продуктов и холодильных производств; 05.18.12 – Процессы и аппараты пищевых производств
Научное направление: Технические науки
Учёная степень: Доктор наук
Учёное звание: Профессор
讲授课程
- Научно-исследовательская работа докторанта, включая прохождение стажировки и выполнение докторской диссертации V
- Ремонт технологических машин
出版物
Effects of Chicken Skin Protein Hydrolysate and Bone Protein–Mineral Mass on the Quality of Emulsified Poultry Sausages
Foods
20.03.2026
РАЗРАБОТКА МАЛОПРОИЗВОДИТЕЛЬНОЙ УСТАНОВКИ ДЛЯ СГУЩЕНИЯ И ПАСТЕРИЗАЦИИ ЖИДКИХ И ВЯЗКИХ ПИЩЕВЫХ ПРОДУКТОВ
Вестник Университета Шакарима. Технические науки № 4(20) 2025
29.12.2025
Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization
Nutrients
25.10.2025
СҮТ ҚҰРАМЫНДА КЕЗДЕСЕТІН ЗИЯНДЫ ЗАТТАРДЫҢ МӨЛШЕРІН ТӨМЕНДЕТУГЕ АРНАЛҒАН АДСОРБЦИЯЛЫҚ ҚОНДЫРҒЫНЫ ЖЕТІЛДІРУ: САЛЫСТЫРМАЛЫ ТАЛДАУ
Вестник Университета Шакарима. Технические науки № 3(19) 2025
25.08.2025
EQUIPMENT FOR THE PRODUCTION OF SOFT SEAMLESS GELATIN CAPSULES IN THE FOOD INDUSTRY: A COMPARATIVE ANALYSIS OF DROPLET AND SPRAY-DRYING METHODS
Bulletin of Shakarim University. Technical Sciences № 2(18) 202
26.06.2025
Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization
Biological Sciences
21.06.2025
Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality
Appl. Sci.
26.10.2024
Development of the Design of Plate with Variable Diameters of Holes and Its Impact on Meat-Grinding Quality and Efficiency
Processes
26.08.2024
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor
Food Science and Technology
19.12.2022
Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water‐Binding Capacity of Fine Ground Chicken Bone
Applied Sciences
12.12.2022
Research of compositions of amino acids, fatty acids and minerals in meat pate with addition of meat-and-bone paste
Theory and practice of meat processing
12.12.2022
Developing haccp plan for a fermented milk drink with encapsulated biologically active supplements
Eurasian Journal of Biosciences
01.05.2020
Design of Equipment for Probiotics Encapsulation
International Journal of Innovative Technology and Exploring En-gineering
01.11.2019
Experimental study of capsules formation using different types of polymers
ARPN Journal of Engineering and Applied Sciences
01.07.2019
进修培训
Основы энергетического аудита. Методы повышения энергоэффективности систем электроснабжения
KEGOC
06.03.2017 - 17.03.2017. Усть-Каменогорск
